Beet Root Salad
Enjoy with meats or more veggies! GAPS Diet approved! Pairs well with our Organ Dense Meatloaf recipe.
Ingredients
- 1 ½ lbs beet roots
- ½ cup walnuts raw and sprouted
- 3 cloves garlic
- 8 prunes dried, seedless
- ¼ cup mayonnaise homemade with animal fat such as tallow or duck fat or Primal Kitchen brand is acceptable
- ¼ tsp sea salt
Instructions
- Wash and peel beets.
- Steam until fork tender.
- Run through a coarse grater.
- Pulse walnuts, garlic and prunes in a food processor.
- Toss in with grated beets.
- Then mix in mayonnaise and salt well.
Notes
Raw, sprouted walnuts available online at Blue Mountain Organics or ask to get on our local pickup list for a deeper discount.
Organic prunes available online at Essential Organic Ingredients or ask to get on our local pickup list for a deeper discount.