Black-Eyed Pea Salsa
Ingredients
- 1 lemon juiced
- 1 tomato diced
- ½ onion diced
- ½ bell pepper
- 1 cup black-eyed peas cooked
- 1 cup cilantro chopped
- 1 tbsp olive oil extra virgin
- ½ tsp cayenne powder
- ¼ tsp sea salt Celtic Sea Salt or Redmond Real Salt
Instructions
- Toss everything into a bowl and mix well to combine.
- Leave at room temperature for a couple hours to let all the flavors infuse.