Honey Glazed Carrots
Specific Carbohydrate Diet approved!
Ingredients
- 1 lb carrots baby
- 2 tbsp olive oil extra virgin, organic
- 2 tbsp honey raw
- 1 tbsp lemon juice fresh
- to taste sea salt
- to taste black pepper
- 1 tbsp parsley chopped
Instructions
- Bring water to a boil in a medium pan.
- Add the carrots and cook 5-6 minutes or until they are tender.
- Drain the water, but leave the carrots and return to medium heat.
- Add oil, honey, and lemon juice.
- Cook for about 5 minutes or until the glaze coats thickens.
- Sprinkle with salt and pepper and garnish with parsley.
Notes
Extra virgin olive oil available in our on-site holistic health and wellness store, The Path Naturals.
Refrence
Gaffen, Danielle (2021). Honey Glazed Carrots
https://eatwellcrohnscolitis.com/recipes/honey-glazed-carrots/