Kale and Fig Salad
with a creamy avocado dressing
Ingredients
- 1 head kale
- 1 lemon juiced
- 1 pinch sea salt
- 1 tbsp olive oil extra virgin
Dressing
- ½ avocado
- 3 tbsp olive oil extra virgin
- 2 tbsp apple cider vinegar raw
- 1 lemon juiced
- ½ tbsp honey raw, or coconut sugar for vegans
Toppings
- 8 figs turkish, stems removed
- 2 tbsp hemp seeds raw
- ½ cup pecans raw, sprouted
- 1 pinch black pepper
Instructions
- Rinse kale leaves and pat off water with dish towel or paper towel.
- Remove stem from each leaf, cut into small strips and place in a bowl.
- Add lemon juice, salt, and olive oil to leaves and massage thoroughly with hands. This will soften kale and reduce leaves in size. Set aside.
- For the dressing, place all ingredients in blender and mix until well combined.
- Toss dressing with kale leaves until mixed well.
- Chop figs into small pieces.
- Add all ingredients to kale salad.
- Enjoy!
Notes
Extra virgin olive oil and organic, raw, sprouted nuts and seeds are available in our on-site health and wellness store - The Path Naturals upon request.