Sushi Salad
All the flavors of sushi, without having to roll it up!
Ingredients
- 1 avocado chopped
- 1 large cucumber chopped
- 1 sheet nori unroasted, cut in strips
- 1 handful broccoli sprouts or your favorite sprouts
- 1 large carrot shredded
- 1 tbsp tamari or shoyu naturally fermented
- 1 tbsp seseme seeds
- 1 tsp fish sauce no MSG / E621
- 1 tsp ginger grated fine
Instructions
- Toast the sesame seeds in a dry pan just until golden.
- Remove from heat and set aside.
- Squeeze ginger to extract the juice. Discard the pulp.
- Toss the remaining ingredients together in a bowl.
- Add more tamari or fish sauce to taste.
- Sprinkle your toasted seeds over the top.
Notes
Recipe inspired by The Food Matters Cookbook: A Simple Gluten-Free Guide to Transforming Your Health One Meal at a Time.
Unroasted nori, shoyu, tamari and sesame seeds available online at Essential Organic Ingredients
Reference:
Colquhoun, J., & Bosch, L. T. (2023). The Food Matters Cookbook: A Simple Gluten-Free Guide to Transforming Your Health One Meal at a Time. Hay House, Inc.