Nutrition Response Testing

Nutrition Response Testing (NRT) is a hands-on method that uses the body’s autonomic nervous system to analyze your state of health and functionality as it relates to the flow of energy through each organ of the body. Each area tested gives a response representing a specific organ, tissue, or function which indicates the effect that energy, or the lack of energy, is having on the body.

Designed Clinical Nutrition simply refers to the sophisticated method of nutrition therapy used to restore proper body function by matching it to your unique needs found through analysis. The NRT system only uses the highest quality practitioner grade nutritional formulas made from real whole foods that are highly concentrated and processed to preserve their vital components as they are intended to work in nature.

Your vitality and energy are derived from real live food. Most foods available today have been devitalized or are not really food at all, such as boxed cereals, canned vegetables, soda pop, and packaged foods, etc. This is why they last so long in your pantry or on the grocery store shelf. These fraudulent foods contribute heavily to nutrient deficiencies. Even if you are eating the healthiest of foods, much of it has been compromised by depleted soil and chemical farming, also resulting in nutritional deficiencies that may ultimately lead to illness. When a tissue is deprived of its nutrient requirements, it slowly deteriorates and begins to malfunction.  So, it is important to understand the difference between dead, devitalized pseudo-foods, made with the synthetic or isolated vitamins and a diet of real foods complemented with Designed Clinical Nutrition.